The first cookbook by the wunderkind New York chef duo Jeremiah Stone and Fabin von Hauske of Contra and Wildair.
This is the story of two places beloved by chefs and foodies worldwide - Lower East Side tasting-menu restaurant Contra, and its more casu
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The first cookbook by the wunderkind New York chef duo Jeremiah Stone and Fabin von Hauske of Contra..
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